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Next Entries »Country Ribs and Artichoke Pasta
Monday, April 30th, 2012Country ribs are one of my all time favorites. They are full of flavor and meat. I had the luxury of marinating them for two days in a zip lock bag with 2/3 cup apple cider vinegar, 1/3 cup of olive oil. To the marinade I added 2 tablespoons of Coleman’s dry English mustard, 1 […]
The Real Mitt Romney just stood up and he is an ‘Etch A Sketch’
Wednesday, March 21st, 2012Can a candidate recover from this?
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