Melancon’s Traditional Cajun Gumbo

Friday, October 21st, 2011

WARNING: This recipe takes at least 2 hours or 4 beers to prepare and 3 hours to finish.  It depends on how you measure time. Gumbo Ingredients: 1 whole chicken 1 package Andouille sausage 2 medium onions (diced) 2 stalks celery (diced) 1 bell pepper (diced) Tony Chachere’s to season to taste Roux Ingredients: 4 […]