January 3, 2021

Granny Comeaux’s Cabbage Rolls

By Glenn

Jackie makes the best cabbage rolls every New Year’s Day. She uses a recipe handed down from her great grand mother: Granny Comeaux.

Blend in blender: 1 Bell pepper, 2 celery, 1 large onion, parsley, green onions, garlic

Drain in colander

Mix Meat in Bowl: 1 lb. Ground pork, 1 lb. Ground beef

Season meat with salt, pepper, Tony’s, garlic powder

Mix together blended vegetables and one cup raw rice into meat

boil leaves for 5 minutes, cut stems out, Bowl

Line large pot with outer leaves of cabbage

place rolls in pot

2 big cans of tomato soup and water top two rolls, add salt to whole pot, boil cover for 45 minutes

Here is the “actual recipe” Maddie (Jackie’s mom) dictated over the phone.

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