April 4, 2016

Pan-Seared Scallops

By Glenn

Reminder to self: Why you should cook with ‘dry’ scallops

SS: Is there any way to freshen up wet scallops, or any trick to making them a little bit better?

MB: Yes, we do have a little hack to help make wet scallops better, to cover up that chemical flavor taste. Soak them in 1 quart of cold water with 1/4 cup of lemon juice and 2 tablespoons of salt for 30 minutes. You almost can’t tell the difference.


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