May 9, 2016

Pulled Pork Tacos

By Glenn
Topics:
Food

Turning a pork shoulder into a tasty meal is worth the wait.

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I quartered the pork shoulder to brown each side.  Browning is always worth the wait.    I then removed the quarters and browned the onions and bell peppers, adding some Tony‘s to the hot pork and the vegetables.

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Once the onions and peppers were soft and brown, I added a can of Rotel and two smoked turkey necks.

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All of these cooked ingredients went into the crock pot with vegetable stock, fresh oregano, and Tex-Mex seasoning (cumin, chili powder, garlic powder, chipotle powder, pepper and salt.  It cooked for about 6 hours in low.

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After cooling over night, I dumped the pork into a bowl and pulled about.  I was careful to remove and chunks of fat.  It wasn’t hard to find because of the texture.  Everything went back into the crock pot to reheat and serve.

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